From Friday 15 November, we will be serving a taste of Christmas! Including:
Starters of hot smoked salmon, chicken liver and brandy parfait, and winter spiced squash soup;
Main courses of roast turkey or beef, or a mushroom pithivier served with roasted potatoes, wilted chestnut greens and honey-glazed parsnips and carrots.
Desserts include chocolate and orange torte, pear and ginger pudding and a tasty cheese section.
The cost for a three-course Christmas dinner is £25 per person; or book with a glass of bubbles on arrival for £30 per person.
This menu will be available from 15 November for Friday lunchtimes, and Friday and Saturday evenings. From O1 December it will be available for Sunday lunches. If you are interested in booking, please contact us here with numbers and preferred date, and let us know of any dietary requirements/allergies.
Please note, for every booking we will ask for a £10 per head deposit.
Please note that these menus do change on occasion.
We also have food from the counter including fresh quiches, sausage rolls, delicious salads and a selection of tasty cakes.
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