Saturday June 08 from 6pm
Join Jenni Quan, the culinary brains behind BOOQA for a Seafood Boil!
Tonight expect a hearty portion of seafood in a our spiced and herby boil mix along with potatoes, chorizo, sausages and sweetcorn. We then toss it in our own special garlic and butter sauce and serve in food bags.
For dessert we have a Jenni's Apple Pie, our homemade apple and pecan pie with custard.
We're all about no fuss comfort food. No cutlery will be provided*, just bibs and hand wipes. So expect to get messy!
BOOQA was founded in 2016. Our inspiration came from home cooked meals created by my Aunt. Coming from a Chinese and Vietnamese background, flavours were often fused together and we grew up eating tasty and creative meals without caring where they originated from. That’s the inspiration behind BOOQA - bringing amazing and comforting flavours together and delivering the best to our customers every time.